What Is The 3rd Generation Coffee Brewing Method Actually?

3rd generation coffee brewing The method, which is called as this method, actually started to be used in the early 1900s. While this method is frequently used and preferred throughout the world, it has been used in Turkey for the last few years and its interest is increasing day by day. For the 3rd generation coffee brewing method to gain its true meaning and flavor. qualified with coffees Sam Çeviköz, who emphasized that the coffee should meet, said, “Factors such as the geography where the coffee beans are grown, the altitude at which they are grown and the harvesting method are of great importance for a coffee to be named as qualified. The quality of the coffee is scored by degustators who conduct taste tests. If it is desired to obtain a quality coffee with the third generation brewing method, this score must be 90 and above.

Industrial Machines or Analog Brewing Equipment?

Coffee Guru and Authorized SCA Trainer, which clarifies the difference between coffee obtained with high-cost industrial machines and third generation brewing methods and coffee brewed Sam Cevikoz “Coffee prepared by machines are espresso-based coffees. Some of the coffees such as latte, mocha, cappuccino are also espresso. In the third generation, you get a real filter coffee. For this reason, when you make your choice, you prefer a type of coffee rather than a brewing method.” Coffee HQ Stating that they use V60 Drip and Chemex brewing equipment that support the third generation in their stores, Sam Çeviköz said that they offer coffee lovers the opportunity to experience clear, saturated and delicious coffees.

Coffee by Generations

Explaining the first, second and third generation brewing methods, Çeviköz said, “The method we call first generation is the coffee making methods we see in Turkish Coffee and its derivatives. The second generation is espresso and espresso-based coffees obtained by machines, while the third generation is the name given to the brewing equipment. We are able to offer the enthusiasts the opportunity to experience all the equipment and machines at the workshops we organize at the Coffee HQ Academy.”

3rd Generation Coffee Brewing Method and Its Subtleties at Home

Referring to the intricacies of making third generation coffee, Çeviköz: “The best accepted ratio of the third generation brewing method is 1 to 16, that is, 1 ml of water can be used for 16 gram of coffee. These scales may vary depending on the person's taste. The temperature of the water, the type of water flow and the flow rate vary according to the brewing equipment. In order to experience the best coffee, you can attend coffee workshops and choose cafes that bring together quality coffees with third generation brewing methods.  

Unique options are offered with special brewing methods at Coffee HQ Beşiktaş Akaretler.

Serving in an area of ​​120 square meters with indoor and outdoor seating, Coffee HQ Akaretler store draws attention with its unique architecture designed with blue colors and ethnic details. Coffee HQ regulars enjoy a different coffee experience thanks to Sam Çeviköz's expertise. Unique with its “V60 drip” brewing method Guatemala Antigua Filter coffee prepared from coffee beans is among the assertive options offered at Coffee HQ. Those who want filter coffee to be brewed with special methods can ask for information about different brewing methods when ordering. Coffee lovers can also buy their favorite filter coffees in packages to brew at home.

Source: HORECA Trend and HQ Beşiktaş